Van der Pop

Blackbird Incense Pyres, Izba

30.00
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BlackbirdIncensePyres_Izba.jpg
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Blackbird Incense Pyres, Izba

30.00
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SCENT NOTES: cedarwood, lavender

Izba reminds us of traditional Russian farmhouses with warm wood walls and smoky fireplaces, and the wild herbs and flowers growing outside. The Russian and Arabic word Izba refers to a countryside dwelling that forms the living quarters of a conventional farmstead. Pair this pyre with Clean flower powers. 

  • Lid acts as burner
  • Great for travel
  • 20+ cones per tin
  • Burning time: 15 min approx.
  • Scent longevity: 2-4 hours (medium size room)

HOW TO BURN CONE INCENSE

  1. Select a heat resistant burner such as a traditional cone incense burner, stone, seashell, tile or dish. 
  2. Place burner on a stable surface away from flamable objects, children and pets.

  3. Carefully light the tip of the cone and let burn for 10 to 15 seconds until an ember has formed and then blow out.

  4. Allow to smoke until the cone has burned all the way through.

  5. Dispose of ash in water to prevent risk of fire. 

  6. Keep your burner clean by scooping ash or washing away residue. Salt and sand make great bases for your burner.

SCENT NOTES: cedarwood, lavender

Izba reminds us of traditional Russian farmhouses with warm wood walls and smoky fireplaces, and the wild herbs and flowers growing outside. The Russian and Arabic word Izba refers to a countryside dwelling that forms the living quarters of a conventional farmstead. Pair this pyre with Clean flower powers. 

  • Lid acts as burner
  • Great for travel
  • 20+ cones per tin
  • Burning time: 15 min approx.
  • Scent longevity: 2-4 hours (medium size room)

HOW TO BURN CONE INCENSE

  1. Select a heat resistant burner such as a traditional cone incense burner, stone, seashell, tile or dish. 
  2. Place burner on a stable surface away from flamable objects, children and pets.

  3. Carefully light the tip of the cone and let burn for 10 to 15 seconds until an ember has formed and then blow out.

  4. Allow to smoke until the cone has burned all the way through.

  5. Dispose of ash in water to prevent risk of fire. 

  6. Keep your burner clean by scooping ash or washing away residue. Salt and sand make great bases for your burner.

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